 |
Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 6 |
|
Wonder autumn recipe, Delicious and fragrant. Ingredients:
1 unbaked 9-inch deep dish pie crust |
1 cup canned pumpkin |
1 cup apple butter |
1/3 cup packed brown sugar |
1/4 teaspoon salt |
1/2 teaspoon cinnamon |
1/4 teaspoon ginger |
1/4 teaspoon nutmeg |
3 large eggs |
2/3 cup evaporated milk |
1/3 cup milk |
whipped cream for garnish |
Directions:
1. Pre-heat oven to 375 F. In a medium mixing bowl combine pumpkin, apple butter, brown sugar, salt and spices. Lightly beat in eggs. Stir in both milks. Pour into pie crust and bake for 25 minutes. Reduce heat to 350 F and bake an additional 25 minutes or until set or a knife inserted in the center comes out clean. Cool to room temperature before serving. Garnish with whipped cream.
|
|