Apple-Brie Spinach Salad Recipe

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Ingredients:

Serving

4 large apples, cut into 1/2-inch wedges
4 tbsp maple syrup, divided
8 cups fresh baby spinach
1 round (8 oz) brie cheese, cubed
1/2 cup pecan halves, toasted
dressing:
1/4 cup apple cider or juice
1/4 cup canola oil
3 tbsp cider vinegar
1 tsp dijon mustard
1 garlic clove, minced

Directions:

Place apples on an ungreased baking sheet; brush with 2 tablespoons syrup. Broil 3-4 in. from the heat for 3 minutes. Turn; brush with remaining syrup. Broil 3-5 minutes longer or until crisp-tender.
In a large salad bowl, combine the spinach, cheese, pecans and apples. In a small saucepan, combine the dressing ingredients; bring to a boil. Pour over salad; toss to coat. Yield: 10 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	218.84 Kcal (916 kJ)
Calories from fat	135.19 Kcal
		% Daily Value*
Total Fat	15.02g	23%
Cholesterol	2.84mg	1%
Sodium	44.89mg	2%
Potassium	312.99mg	7%
Total Carbs	21.34g	7%
Sugars	15.49g	62%
Dietary Fiber	3.35g	13%
Protein	2.54g	5%
Vitamin C	11.5mg	19%
Iron	1.1mg	6%
Calcium	52.7mg	5%

Amount Per 100 g
Calories	143.5 Kcal (601 kJ)
Calories from fat	88.65 Kcal
		% Daily Value*
Total Fat	9.85g	23%
Cholesterol	1.86mg	1%
Sodium	29.44mg	2%
Potassium	205.24mg	7%
Total Carbs	14g	7%
Sugars	10.16g	62%
Dietary Fiber	2.2g	13%
Protein	1.66g	5%
Vitamin C	7.5mg	19%
Iron	0.7mg	6%
Calcium	34.6mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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