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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 10 |
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In the summer, I don't like to prepare or eat large meals, so I often make salads. I'm always on the outlook for new and interesting recipes, and this one is a winner that I like to make for company. âRhonda Crowe Victoria, British Columbia Ingredients:
4 large apples, cut into 1/2-inch wedges |
4 tablespoons maple syrup, divided |
8 cups fresh baby spinach |
1 round (8 ounces) brie cheese, cubed |
1/2 cup pecan halves, toasted |
dressing: |
1/4 cup apple cider or juice |
1/4 cup canola oil |
3 tablespoons cider vinegar |
1 teaspoon dijon mustard |
1 garlic clove, minced |
Directions:
1. Place apples on an ungreased baking sheet; brush with 2 tablespoons syrup. Broil 3-4 in. from the heat for 3 minutes. Turn; brush with remaining syrup. Broil 3-5 minutes longer or until crisp-tender.
2. In a large salad bowl, combine the spinach, cheese, pecans and apples. In a small saucepan, combine the dressing ingredients; bring to a boil. Pour over salad; toss to coat. Yield: 10 servings.
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