Directions:
- Preheat oven to 350 degrees.
- 1. Measure and sift all the dry ingredients (first six) in a medium size bowl,
- Stir and set aside.
- 2. Mix eggs and oil in mixing bowl.
- 3. Add vanilla and coffee.
- 4. Alternate mixed dry ingredients and half & half mixing in between.
- 5. Pour batter into greased pans and bake. Cupcakes use liners no grease.
- Either two 9 inch round cake pans for 20 minutes or
- One 9x13 inch pan longer - 30 minutes ? check after 25 or
- 24 cupcake (use 1/3 cup of batter for each) 17 minutes or.
- 48 mini cupcakes (use slightly less than 1/4 cup batter) 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 589.24 Kcal (2467 kJ) | ||
| Calories from fat | 293.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.57g | 50% | |
|---|---|---|---|
| Cholesterol | 46.15mg | 15% | |
| Sodium | 1266.49mg | 53% | |
| Potassium | 295.04mg | 6% | |
| Total Carbs | 70.1g | 23% | |
| Sugars | 35.31g | 141% | |
| Dietary Fiber | 4.03g | 16% | |
| Protein | 7.05g | 14% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2.3mg | 13% | |
| Calcium | 165.7mg | 17% | |
| Amount Per 100 g | |||
| Calories | 343.75 Kcal (1439 kJ) | ||
| Calories from fat | 170.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19g | 50% | |
|---|---|---|---|
| Cholesterol | 26.93mg | 15% | |
| Sodium | 738.84mg | 53% | |
| Potassium | 172.12mg | 6% | |
| Total Carbs | 40.9g | 23% | |
| Sugars | 20.6g | 141% | |
| Dietary Fiber | 2.35g | 16% | |
| Protein | 4.12g | 14% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.3mg | 13% | |
| Calcium | 96.7mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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