Directions:
- Sift together flour, sugar, cocoa, baking soda, baking powder, and salt in a mixing bowl.
- Add eggs, oil, coffee, buttermilk and vanilla.
- Beat with an electric mixer set at medium speed for 3 minutes.
- Pour batter into greased 13 x 9 x 2-inch baking pan.
- Bake in preheated 350 degree oven for 40 minutes or until the cake tests done.
- Cool in pan on rack.
- Frost with Hundred Dollar Frosting.
- Cut into squares.
- HUNDRED DOLLAR FROSTING: Combine butter and semisweet choclolate in a double boiler top.
- Place over hot water, stirring until melted.
- Remove and cool well.
- Add egg and stir vigorously.
- Stir in confectioners' sugar, vanilla and lemon juice.
- Beat until smooth.
- Stir in walnuts and frost cake with icing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 451.76 Kcal (1891 kJ) | ||
| Calories from fat | 160.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.87g | 27% | |
|---|---|---|---|
| Cholesterol | 44.19mg | 15% | |
| Sodium | 390.63mg | 16% | |
| Potassium | 231.37mg | 5% | |
| Total Carbs | 69.68g | 23% | |
| Sugars | 54.94g | 220% | |
| Dietary Fiber | 1.73g | 7% | |
| Protein | 5.94g | 12% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.4mg | 8% | |
| Calcium | 61.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 333.12 Kcal (1395 kJ) | ||
| Calories from fat | 118.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.17g | 27% | |
|---|---|---|---|
| Cholesterol | 32.58mg | 15% | |
| Sodium | 288.04mg | 16% | |
| Potassium | 170.61mg | 5% | |
| Total Carbs | 51.38g | 23% | |
| Sugars | 40.51g | 220% | |
| Dietary Fiber | 1.27g | 7% | |
| Protein | 4.38g | 12% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1mg | 8% | |
| Calcium | 45.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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