Heat oil in a large heavy pot over medium-high heat. Cut roast into two pieces. Brown well on all sides - this will take a bit of extra time, but it should get very well browned to develop the flavour.
Remove roast and drain excess grease.
Add bacon and onions to pan. Cook, stirring often, until onions are soft and brown.
Add roast back in, along with remaining ingredients. Bring to a simmer, then reduce heat to low and cover.
Simmer approximately two hours, or until pork is very tender.
The liquid thickens only slightly, so I like to serve it over spaetzle that has been fried in butter, which absorbs the sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	598.35 Kcal (2505 kJ)
Calories from fat	320.31 Kcal
		% Daily Value*
Total Fat	35.59g	55%
Cholesterol	125.94mg	42%
Sodium	431.5mg	18%
Potassium	900.09mg	19%
Total Carbs	31.63g	11%
Sugars	7.67g	31%
Dietary Fiber	4.02g	16%
Protein	36.61g	73%
Vitamin C	10.2mg	17%
Vitamin A	0.6mg	21%
Iron	3mg	17%
Calcium	66.6mg	7%

Amount Per 100 g
Calories	150.21 Kcal (629 kJ)
Calories from fat	80.41 Kcal
		% Daily Value*
Total Fat	8.93g	55%
Cholesterol	31.62mg	42%
Sodium	108.32mg	18%
Potassium	225.96mg	19%
Total Carbs	7.94g	11%
Sugars	1.92g	31%
Dietary Fiber	1.01g	16%
Protein	9.19g	73%
Vitamin C	2.5mg	17%
Vitamin A	0.2mg	21%
Iron	0.8mg	17%
Calcium	16.7mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

14.1

Points
16

PointsPlus

Good Points

saturated fat free,
low sodium

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