Place apples in a 3-qt. slow cooker.
In a large bowl, combine the brown sugar, flour, oats, pudding mix and cinnamon.
Cut in butter until mixture resembles coarse crumbs.
Sprinkle over the apples.
Cover and cook on low for 5 to 5-1/2 hours or until apples are tender.
Serve with ice cream if desired.
Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1033.98 Kcal (4329 kJ)
Calories from fat	463.93 Kcal
		% Daily Value*
Total Fat	51.55g	79%
Cholesterol	40.67mg	14%
Sodium	806.95mg	34%
Potassium	202.64mg	4%
Total Carbs	134.8g	45%
Sugars	67.57g	270%
Dietary Fiber	3.82g	15%
Protein	8.98g	18%
Vitamin C	2.4mg	4%
Vitamin A	0.2mg	6%
Iron	0.6mg	3%
Calcium	66.4mg	7%

Amount Per 100 g
Calories	325.06 Kcal (1361 kJ)
Calories from fat	145.85 Kcal
		% Daily Value*
Total Fat	16.21g	79%
Cholesterol	12.79mg	14%
Sodium	253.68mg	34%
Potassium	63.71mg	4%
Total Carbs	42.38g	45%
Sugars	21.24g	270%
Dietary Fiber	1.2g	15%
Protein	2.82g	18%
Vitamin C	0.7mg	4%
Vitamin A	0.1mg	6%
Iron	0.2mg	3%
Calcium	20.9mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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