Butterscotch Apple Crisp Recipe

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Ingredients:

Serving

3 cups thinly sliced peeled tart apples (about 3 medium)
1/3 cup packed brown sugar
1/4 cup king arthur unbleached all-purpose flour
1/4 cup quick-cooking oats
1/3 cup cook-and-serve butterscotch pudding mix
1/2 tsp ground cinnamon
1/4 cup cold butter, cubed
vanilla ice cream , optional

Directions:

Place apples in a 1-1/2-qt. slow cooker. In a small bowl, combine the brown sugar, flour, oats, pudding mix and cinnamon. Cut in butter until mixture resembles coarse crumbs. Sprinkle over apples.
Cover and cook on low for 2-1/2 to 3-1/2 hours or until apples are tender. Serve with ice cream if desired. Yield: 3 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1185.45 Kcal (4963 kJ)
Calories from fat	472.57 Kcal
		% Daily Value*
Total Fat	52.51g	81%
Cholesterol	40.67mg	14%
Sodium	1013.72mg	42%
Potassium	187.11mg	4%
Total Carbs	167.33g	56%
Sugars	67.35g	269%
Dietary Fiber	5.85g	23%
Protein	10.81g	22%
Vitamin C	2.4mg	4%
Vitamin A	0.2mg	6%
Iron	0.5mg	3%
Calcium	96.8mg	10%

Amount Per 100 g
Calories	308.05 Kcal (1290 kJ)
Calories from fat	122.8 Kcal
		% Daily Value*
Total Fat	13.64g	81%
Cholesterol	10.57mg	14%
Sodium	263.42mg	42%
Potassium	48.62mg	4%
Total Carbs	43.48g	56%
Sugars	17.5g	269%
Dietary Fiber	1.52g	23%
Protein	2.81g	22%
Vitamin C	0.6mg	4%
Iron	0.1mg	3%
Calcium	25.2mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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