Directions:
- Wash and dry apples; remove stems. Insert Popsicle sticks into the bottoms of apples. Place on a buttered baking sheet; refrigerate until ready to use.
- In a large heavy saucepan, combine the brown sugar, cream, corn syrup and butter. Bring to a boil over medium-high heat. Cook and stir until a candy thermometer reads 248° (firm-ball stage), about 50 minutes. Remove from the heat; stir in vanilla. Dip apples into the hot caramel to completely coat. Place on prepared pan; let stand until set.
- In a small bowl, combine sugar and cinnamon; set aside. In a microwave, melt white chips and shortening; stir until smooth. Dip one caramel apple into the warm white chip mixture and immediately sprinkle with cinnamon-sugar. Place on a waxed paper-lined baking sheet. Repeat. Yield: 10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 655.89 Kcal (2746 kJ) | ||
| Calories from fat | 252.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.04g | 43% | |
|---|---|---|---|
| Cholesterol | 66.71mg | 22% | |
| Sodium | 444.17mg | 19% | |
| Potassium | 1054.75mg | 22% | |
| Total Carbs | 33.23g | 11% | |
| Sugars | 31.32g | 125% | |
| Dietary Fiber | 5.06g | 20% | |
| Protein | 8.68g | 17% | |
| Vitamin C | 26.9mg | 45% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 2.9mg | 16% | |
| Calcium | 115.1mg | 12% | |
| Amount Per 100 g | |||
| Calories | 282.83 Kcal (1184 kJ) | ||
| Calories from fat | 108.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.09g | 43% | |
|---|---|---|---|
| Cholesterol | 28.77mg | 22% | |
| Sodium | 191.53mg | 19% | |
| Potassium | 454.82mg | 22% | |
| Total Carbs | 14.33g | 11% | |
| Sugars | 13.51g | 125% | |
| Dietary Fiber | 2.18g | 20% | |
| Protein | 3.74g | 17% | |
| Vitamin C | 11.6mg | 45% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 1.3mg | 16% | |
| Calcium | 49.6mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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