Directions:
- Place the apples in a greased 13-in. x 9-in. baking dish. In a heavy saucepan, melt 25 caramels with 2 tablespoons milk, stirring often; drizzle over apples.
- In a large bowl, combine the flour, oats, brown sugar, walnuts, salt and cinnamon; cut in butter until mixture resembles coarse crumbs. Sprinkle over apples.
- Bake at 375° for 45-50 minutes or until golden brown. Cool for 10 minutes. Meanwhile, in a heavy saucepan, melt remaining caramels with remaining milk, stirring often until smooth. Drizzle over dessert and ice cream if desired. Yield: 12-16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 865.38 Kcal (3623 kJ) | ||
| Calories from fat | 332.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.91g | 57% | |
|---|---|---|---|
| Cholesterol | 22.33mg | 7% | |
| Sodium | 599.91mg | 25% | |
| Potassium | 211.46mg | 4% | |
| Total Carbs | 124.36g | 41% | |
| Sugars | 58.66g | 235% | |
| Dietary Fiber | 2.25g | 9% | |
| Protein | 9.98g | 20% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 75.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 314.05 Kcal (1315 kJ) | ||
| Calories from fat | 120.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.39g | 57% | |
|---|---|---|---|
| Cholesterol | 8.1mg | 7% | |
| Sodium | 217.71mg | 25% | |
| Potassium | 76.74mg | 4% | |
| Total Carbs | 45.13g | 41% | |
| Sugars | 21.29g | 235% | |
| Dietary Fiber | 0.81g | 9% | |
| Protein | 3.62g | 20% | |
| Vitamin C | 0.6mg | 3% | |
| Iron | 0.2mg | 2% | |
| Calcium | 27.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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