Directions:
- Make the crust: Combine the flour, salt, and sugar in a food processor. Add the butter and shortening and pulse to form a coarse crumble. While the motor is running, add the ice water, 1 tablespoon at a time, until the dough just comes together. Turn out onto a lightly floured surface and knead just until smooth. Shape into a disk and wrap in plastic. Refrigerate for 45 minutes. On a lightly floured surface, roll the dough into a circle about 14 inches in diameter and place in a 9-inch pie plate. Using your fingers, fold over any overhang and crimp the edge. Refrigerate until ready to use.Make the filling: Heat oven to 375° F. Peel, core, and slice all the apples 1/4 inch thick. Gently toss them in a bowl with the lemon juice, sugar, and cinnamon. Spoon into the crust and sprinkle the walnuts over the top.Make the topping: Combine the flour, sugar, cinnamon, and salt in a food processor. Add the butter and pulse to form a medium crumble (with pieces about the size of peas). Sprinkle the topping over the apples and walnuts. Bake for 1 hour, or until the crust is golden brown and the apples are tender.Make-Ahead Note: The pie can be made up to 1 day ahead. Let cool, then cover and refrigerate. To warm, bring the pie to room temperature, then heat at 350° F for 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 9399.91 Kcal (39356 kJ) | ||
| Calories from fat | 7312.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 812.52g | 1250% | |
|---|---|---|---|
| Cholesterol | 2128.56mg | 710% | |
| Sodium | 1893.17mg | 79% | |
| Potassium | 1934.23mg | 41% | |
| Total Carbs | 531.92g | 177% | |
| Sugars | 255.05g | 1020% | |
| Dietary Fiber | 46.89g | 188% | |
| Protein | 43.56g | 87% | |
| Vitamin C | 107mg | 178% | |
| Vitamin A | 9.9mg | 330% | |
| Iron | 123.3mg | 685% | |
| Calcium | 691.7mg | 69% | |
| Amount Per 100 g | |||
| Calories | 322 Kcal (1348 kJ) | ||
| Calories from fat | 250.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.83g | 1250% | |
|---|---|---|---|
| Cholesterol | 72.91mg | 710% | |
| Sodium | 64.85mg | 79% | |
| Potassium | 66.26mg | 41% | |
| Total Carbs | 18.22g | 177% | |
| Sugars | 8.74g | 1020% | |
| Dietary Fiber | 1.61g | 188% | |
| Protein | 1.49g | 87% | |
| Vitamin C | 3.7mg | 178% | |
| Vitamin A | 0.3mg | 330% | |
| Iron | 4.2mg | 685% | |
| Calcium | 23.7mg | 69% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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