Directions:
- Peel cucumbers, slice paper thin. (You can cut in half and remove seeds first if you wish, but Annie did not do it this way.).
- Place in medium bowl and cover with water. Add 1 tsp salt.
- Refrigerate overnight or for at least 4 hours.
- Drain well in colander, do not rinse. Place in serving bowl.
- Chop the green onions and add to cucumbers.
- Add sour cream, lemon juice and dill. Stir to combine.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 37.88 Kcal (159 kJ) | ||
| Calories from fat | 21.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.37g | 4% | |
|---|---|---|---|
| Cholesterol | 7.55mg | 3% | |
| Sodium | 308.13mg | 13% | |
| Potassium | 126.36mg | 3% | |
| Total Carbs | 2.99g | 1% | |
| Sugars | 0.89g | 4% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 1.44g | 3% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 0.1mg | 0% | |
| Calcium | 41.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 47.13 Kcal (197 kJ) | ||
| Calories from fat | 26.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.95g | 4% | |
|---|---|---|---|
| Cholesterol | 9.39mg | 3% | |
| Sodium | 383.34mg | 13% | |
| Potassium | 157.21mg | 3% | |
| Total Carbs | 3.72g | 1% | |
| Sugars | 1.1g | 4% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 1.79g | 3% | |
| Vitamin C | 3.5mg | 5% | |
| Iron | 0.1mg | 0% | |
| Calcium | 51.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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