Apple And Rice Pudding Recipe

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Ingredients:

Serving

2 cups water
1 cup uncooked long grain brown rice
2 cups milk
1 cup heavy cream
2 large eggs
1/4 cup sugar
1/4 tsp salt
2 large apples peeled cored and coarsely chopped
1/2 cup dark raisins
1/2 cup dried apricots quartered
2 tbsp vanilla extract

Directions:

In a heavy saucepan heat water to boiling then stir in rice.
Cover and cook over low heat for 20 minutes.
Add milk to rice in saucepan and cook 20 minutes stirring occasionally to prevent sticking.
In small bowl beat cream and eggs with a wire whisk then stir in sugar and salt.
Whisk into rice mixture along with apples, raisins, apricots and vanilla.
Cook stirring occasionally until mixture thickens but do not boil.
Spoon rice mixture into a greased shallow baking dish and bake 30 minutes.
Serve warm or cold.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	372.08 Kcal (1558 kJ)
Calories from fat	92.14 Kcal
		% Daily Value*
Total Fat	10.24g	16%
Cholesterol	91.03mg	30%
Sodium	172.37mg	7%
Potassium	559.55mg	12%
Total Carbs	62.11g	21%
Sugars	23.03g	92%
Dietary Fiber	4.44g	18%
Protein	8.22g	16%
Vitamin C	4.7mg	8%
Iron	1.4mg	8%
Calcium	151.8mg	15%

Amount Per 100 g
Calories	110.52 Kcal (463 kJ)
Calories from fat	27.37 Kcal
		% Daily Value*
Total Fat	3.04g	16%
Cholesterol	27.04mg	30%
Sodium	51.2mg	7%
Potassium	166.2mg	12%
Total Carbs	18.45g	21%
Sugars	6.84g	92%
Dietary Fiber	1.32g	18%
Protein	2.44g	16%
Vitamin C	1.4mg	8%
Iron	0.4mg	8%
Calcium	45.1mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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