Directions:
- Start will all ingredients at room temperature.
- Disslove the cornflour in 1 cup of milk.
- In a mixing bowl, mix the eggs, vanilla extract, and sugar until well blended.
- In a small bowl, mix 1/2 cup of the ground walnuts with the brandy.
- Heat the remaining milk and butter in a large saucepan over medium-low heat. Bring to a slow boil, whisking constantly.
- Stir in the cornflour mixture with a whisk, stir until blended.
- Add the egg mixture, stirring with the whisk until the pudding thickens.
- Remove from heat.
- With a wooden spoon, stir in the lemon peel, lemon juice, chopped fruit and walnut-brandy mix.
- Pour into a large serving bowl.
- Refrigerate 3 hours to chill and set.
- Garnish with apple slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 354.53 Kcal (1484 kJ) | ||
| Calories from fat | 150.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.78g | 26% | |
|---|---|---|---|
| Cholesterol | 103.83mg | 35% | |
| Sodium | 78.71mg | 3% | |
| Potassium | 453.17mg | 10% | |
| Total Carbs | 42.36g | 14% | |
| Sugars | 29.37g | 117% | |
| Dietary Fiber | 3.03g | 12% | |
| Protein | 6.49g | 13% | |
| Vitamin C | 12.9mg | 21% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.4mg | 2% | |
| Calcium | 172.5mg | 17% | |
| Amount Per 100 g | |||
| Calories | 112.62 Kcal (472 kJ) | ||
| Calories from fat | 47.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.33g | 26% | |
|---|---|---|---|
| Cholesterol | 32.98mg | 35% | |
| Sodium | 25mg | 3% | |
| Potassium | 143.95mg | 10% | |
| Total Carbs | 13.46g | 14% | |
| Sugars | 9.33g | 117% | |
| Dietary Fiber | 0.96g | 12% | |
| Protein | 2.06g | 13% | |
| Vitamin C | 4.1mg | 21% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.1mg | 2% | |
| Calcium | 54.8mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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