Italian Chopped Salad Recipe

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Italian Chopped Salad
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Ingredients:

Directions:

  1. Whisk the vinegar, 1/4 teaspoon of salt, and 1/8 teaspoon of pepper in a large bowl to blend. Gradually whisk in the oil to blend. Add the lettuce, radicchio, beans, and sun-dried tomatoes. Toss to coat. Season the salad, to taste, with more salt and pepper, and s.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 252.21 Kcal (1056 kJ)
Calories from fat 214.96 Kcal
% Daily Value*
Total Fat 23.88g 37%
Sodium 336.75mg 14%
Potassium 476.48mg 10%
Total Carbs 8.37g 3%
Sugars 1.5g 6%
Dietary Fiber 3.03g 12%
Protein 2.11g 4%
Vitamin C 20.5mg 34%
Iron 1.6mg 9%
Calcium 43.9mg 4%
Amount Per 100 g
Calories 154.4 Kcal (646 kJ)
Calories from fat 131.6 Kcal
% Daily Value*
Total Fat 14.62g 37%
Sodium 206.15mg 14%
Potassium 291.7mg 10%
Total Carbs 5.12g 3%
Sugars 0.92g 6%
Dietary Fiber 1.86g 12%
Protein 1.29g 4%
Vitamin C 12.6mg 34%
Iron 1mg 9%
Calcium 26.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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