Directions:
- In a slow cooker set to high combine apples, onions, butter and garlic. Cover and cook for 45-one hour, or until onions brown around the edges. Sprinkle with flour and stir to coat. Add beef stock, white wine, apple juice, worchestershire, brown sugar, thyme, salt and pepper. Cover and cook on low 6-8 hours. To serve: Ladle hot soup in to crocks and one slice of bread in each. Sprinkle with cinnamon. Cover each crock with 1/4 cup of cheese. Broil about 2 minutes or until browned on top
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3234.46 Kcal (13542 kJ) | ||
| Calories from fat | 1363.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 151.5g | 233% | |
|---|---|---|---|
| Cholesterol | 426.19mg | 142% | |
| Sodium | 5238.45mg | 218% | |
| Potassium | 5170.43mg | 110% | |
| Total Carbs | 360.71g | 120% | |
| Sugars | 172.16g | 689% | |
| Dietary Fiber | 30.28g | 121% | |
| Protein | 117.03g | 234% | |
| Vitamin C | 192.5mg | 321% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 8.3mg | 46% | |
| Calcium | 2145.1mg | 215% | |
| Amount Per 100 g | |||
| Calories | 82.36 Kcal (345 kJ) | ||
| Calories from fat | 34.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.86g | 233% | |
|---|---|---|---|
| Cholesterol | 10.85mg | 142% | |
| Sodium | 133.39mg | 218% | |
| Potassium | 131.66mg | 110% | |
| Total Carbs | 9.19g | 120% | |
| Sugars | 4.38g | 689% | |
| Dietary Fiber | 0.77g | 121% | |
| Protein | 2.98g | 234% | |
| Vitamin C | 4.9mg | 321% | |
| Iron | 0.2mg | 46% | |
| Calcium | 54.6mg | 215% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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