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Apple and Dried-Fruit Spice Pie Recipe

Apple and Dried-Fruit Spice Pie Recipe

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Ingredients:

Serving

4 lbs granny smith apples, peeled, cored & cut into chunks (about 6 large apples)
2/3 cup dried cherries
2/3 cup dried cranberries
2/3 cup golden raisin
2/3 cup dark raisin
2/3 cup dried currant
1/2 tsp ground nutmeg
1/2 tsp ground cinnamon
1/2 tsp ground cloves
1/2 tsp ground ginger
1/2 tsp allspice
1/2 tsp kosher salt
1 orange , zest of, minced
1 lemon , zest of, minced
2/3 cup light brown sugar , packed
1/4 cup granulated sugar
4 tsp cornstarch
1/2 cup dark rum (optional)
10 inches double crust pie crusts

Directions:

Preheat oven to 350 degrees F with an oven rack in lowest position.
Working in 2 batches, & using a food processor, pulse apples into pea-size pieces, then transfer the apples to a large mixing bowl.
Put cherries, cranberries & raisins in food processor & whirl just until fruit starts to break up, then add this fruit mixture to the apples.
Stir in currants, spices, salt, zests, sugars, cornstarch (& rum, if using it).
Pour this mixture into a 9.5-inch deep dish pie pan with a bottom crust in it.
Prepare a lattice top with 1/2-inch to 3/4-inch wide dough strips & complete a lattice top using them.
Trip excess dough flush with edge of the pie pan, then use floured fingers to press edge of pie & seal strips to bottom edge.
Bake about 1 1/2 hours, or until golden brown & bubbling, & if necessary, put a a drip pan under the pie for the last 30 minutes.
Cool to room temperature before serving. Refrigerate any leftovers.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3531.85 Kcal (14787 kJ)
Calories from fat	1085.45 Kcal
		% Daily Value*
Total Fat	120.61g	186%
Cholesterol	200mg	67%
Sodium	4444.67mg	185%
Potassium	1329.08mg	28%
Total Carbs	492.24g	164%
Sugars	175.73g	703%
Dietary Fiber	36.88g	148%
Protein	93.38g	187%
Vitamin C	52.9mg	88%
Iron	2.9mg	16%
Calcium	146.5mg	15%

Amount Per 100 g
Calories	452.77 Kcal (1896 kJ)
Calories from fat	139.15 Kcal
		% Daily Value*
Total Fat	15.46g	186%
Cholesterol	25.64mg	67%
Sodium	569.79mg	185%
Potassium	170.38mg	28%
Total Carbs	63.1g	164%
Sugars	22.53g	703%
Dietary Fiber	4.73g	148%
Protein	11.97g	187%
Vitamin C	6.8mg	88%
Iron	0.4mg	16%
Calcium	18.8mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

79.9

Points
90

PointsPlus

Good Points

saturated fat free,
good source of fiber

Bad Points

High in Sodium,
High in Sugar,
High in Total Fat

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