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Apple and Dried-Fruit Spice Pie Recipe

Apple and Dried-Fruit Spice Pie Recipe

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Ingredients

Count

Nutrition

30438

Calories

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Ingredients:

Serving

4 lb granny smith apples (about 6), peeled, cored, and cut into chunks
2/3 cup dried cherries
2/3 cup dried cranberries
2/3 cup golden raisins
2/3 cup dark raisins
2/3 cup dried currants
1/2 tsp ground nutmeg
1/2 tsp ground cinnamon
1/2 tsp ground cloves
1/2 tsp ground ginger
1/2 tsp allspice
1/2 tsp kosher salt
finely shredded zest of 1 orange
finely shredded zest of 1 lemon
2/3 cup packed light brown sugar
1/4 cup granulated sugar
4 tsp cornstarch
1/2 cup dark rum such as myers
double-crust pie dough, strips prepared for a lattice top

Directions:

Preheat oven to 350° with a rack in lowest position. Working in 2 batches, pulse apples in a food processor into pea-size pieces. Transfer to a large mixing bowl. Put cherries, cranberries, and raisins in food processor and whirl just until fruit starts to break up. Combine with apples.
Stir in currants, spices, salt, zests, sugars, cornstarch, and rum. Pour mixture into prepared pie pan and spread level.
Lay 1 dough strip horizontally on top edge of pie. Then lay 1 strip vertically on left edge of pie, with the strips meeting at the corner. Lay strip 3 of dough 1/2 in. below and parallel to first strip. Then lay strip 4 of dough 1/2 in. to the right and parallel to strip 2. Continue, working from top to bottom and left to right, until lattice is complete. Trim excess dough flush with pan edge, then use floured hands to press edge of pie and seal strips to bottom edge.
Bake pie until golden brown and bubbling, 1 1/2 hours (you may need to put a drip pan under pie for last 30 minutes). Let cool to room temperature to serve.
Make ahead: Prepare filling and chill up to 1 day. Bring to room temperature while rolling out dough, then bake as directed.
Note: Nutritional analysis is per serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	30437.94 Kcal (127438 kJ)
Calories from fat	21.8 Kcal
		% Daily Value*
Total Fat	2.42g	4%
Sodium	1176.41mg	49%
Potassium	4996.95mg	106%
Total Carbs	788.03g	263%
Sugars	569.41g	2278%
Dietary Fiber	63.17g	253%
Protein	11.61g	23%
Vitamin C	111.3mg	186%
Iron	10.9mg	61%
Calcium	518.6mg	52%

Amount Per 100 g
Calories	68.37 Kcal (286 kJ)
Calories from fat	0.05 Kcal
		% Daily Value*
Total Fat	0.01g	4%
Sodium	2.64mg	49%
Potassium	11.22mg	106%
Total Carbs	1.77g	263%
Sugars	1.28g	2278%
Dietary Fiber	0.14g	253%
Protein	0.03g	23%
Vitamin C	0.3mg	186%
Calcium	1.2mg	52%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

608.2

Points
82

PointsPlus

Good Points

fat free,
saturated fat free,
sodium free,
cholesterol free

Bad Points

High in Sodium,
High in Sugar

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