Directions:
- Combine cereal, currants, and peanuts in a large bowl.
- Stir together oil, salt, and cinnamon in a small frying pan. Warm over medium-high heat until fragrant, 1 to 2 minutes. Scrape from pan over cereal and mix to coat.
- Make ahead: Store airtight up to 2 days.
- Note: Nutritional analysis is per 1/2 cup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4321.33 Kcal (18093 kJ) | ||
| Calories from fat | 834.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 92.71g | 143% | |
|---|---|---|---|
| Sodium | 8082.66mg | 337% | |
| Potassium | 1218.44mg | 26% | |
| Total Carbs | 869.79g | 290% | |
| Sugars | 220.33g | 881% | |
| Dietary Fiber | 98.38g | 394% | |
| Protein | 80.87g | 162% | |
| Vitamin C | 233.1mg | 388% | |
| Iron | 233.2mg | 1295% | |
| Calcium | 4450.8mg | 445% | |
| Amount Per 100 g | |||
| Calories | 384.41 Kcal (1609 kJ) | ||
| Calories from fat | 74.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.25g | 143% | |
|---|---|---|---|
| Sodium | 719mg | 337% | |
| Potassium | 108.39mg | 26% | |
| Total Carbs | 77.37g | 290% | |
| Sugars | 19.6g | 881% | |
| Dietary Fiber | 8.75g | 394% | |
| Protein | 7.19g | 162% | |
| Vitamin C | 20.7mg | 388% | |
| Iron | 20.7mg | 1295% | |
| Calcium | 395.9mg | 445% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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