Directions:
- 1. Saute onions, apples and celery, until soft, butter over low heat. Set aside to cool.
- 2. Combine stuffing mix, chopped chestnuts, onion/celery/apple mix.
- 3. Mix in broth ( or water if using as in-turkey stuffing) and gently toss.
- 4. If baking in the turkey ( water used)-stuff as usual. If you are baking ( broth used) the stuffing in a casserole then bake for about 30-45 minutes or until done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 144.82 Kcal (606 kJ) | ||
| Calories from fat | 87.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.73g | 15% | |
|---|---|---|---|
| Cholesterol | 24.4mg | 8% | |
| Sodium | 376.08mg | 16% | |
| Potassium | 113.71mg | 2% | |
| Total Carbs | 12.48g | 4% | |
| Sugars | 2.28g | 9% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 1.67g | 3% | |
| Vitamin C | 6.6mg | 11% | |
| Vitamin A | 0.1mg | 4% | |
| Calcium | 13.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 97.27 Kcal (407 kJ) | ||
| Calories from fat | 58.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.53g | 15% | |
|---|---|---|---|
| Cholesterol | 16.39mg | 8% | |
| Sodium | 252.58mg | 16% | |
| Potassium | 76.37mg | 2% | |
| Total Carbs | 8.38g | 4% | |
| Sugars | 1.53g | 9% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 1.12g | 3% | |
| Vitamin C | 4.4mg | 11% | |
| Vitamin A | 0.1mg | 4% | |
| Calcium | 9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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