Apple and Chestnut Stuffing Using a Mix |
|
 |
Prep Time: 30 Minutes Cook Time: 45 Minutes |
Ready In: 75 Minutes Servings: 10 |
|
I found a recipe is adapted this on the internet - its based on an old Pepperidge Farm recipe . I have changed it a bit. You can adjust the chestnuts to you taste. Also, the broth/water can be adjusted per liking. Ingredients:
1 (6 ounce) jar chestnuts, chopped |
1/2 cup butter, unsalted |
1/2 cup onion, chopped |
1 cup celery, thinly sliced |
16 ounces pepperidge farm herb stuffing |
1 cup chopped crispy apple |
2 1/2 cups chicken broth or 1 3/4 cups water |
Directions:
1. 1. Saute onions, apples and celery, until soft, butter over low heat. Set aside to cool.
2. 2. Combine stuffing mix, chopped chestnuts, onion/celery/apple mix.
3. 3. Mix in broth ( or water if using as in-turkey stuffing) and gently toss.
4. 4. If baking in the turkey ( water used)-stuff as usual. If you are baking ( broth used) the stuffing in a casserole then bake for about 30-45 minutes or until done.
|
|