Directions:
- Mix all ingredients together carefully, season to taste, garnish with parsley. Cool in refrigerator for at least 1-2 hrs, best overnite.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 19.51 Kcal (82 kJ) | ||
| Calories from fat | 2.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.33g | 1% | |
|---|---|---|---|
| Cholesterol | 10.97mg | 4% | |
| Sodium | 12.25mg | 1% | |
| Potassium | 47.35mg | 1% | |
| Total Carbs | 3.6g | 1% | |
| Sugars | 1.35g | 5% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 0.57g | 1% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 6.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 83.89 Kcal (351 kJ) | ||
| Calories from fat | 12.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.4g | 1% | |
|---|---|---|---|
| Cholesterol | 47.17mg | 4% | |
| Sodium | 52.69mg | 1% | |
| Potassium | 203.61mg | 1% | |
| Total Carbs | 15.46g | 1% | |
| Sugars | 5.79g | 5% | |
| Dietary Fiber | 2.5g | 2% | |
| Protein | 2.46g | 1% | |
| Vitamin C | 10.5mg | 4% | |
| Vitamin A | 0.8mg | 6% | |
| Iron | 0.9mg | 1% | |
| Calcium | 28.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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