Directions:
- Mix the flour, sugar and coconut milk into a dough and form it into 1 inch wide, 1/2 inch deep and about 4 inches long and wrap it in banana leaves. You can use string to tie the wrapped dough.Cook the wrapped peices in boiling water for about 25 minutes. Pat each peice dry and serve cold or hot. You can also freeze the apigigi and re-warm it by steaming it.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 399.43 Kcal (1672 kJ) | ||
| Calories from fat | 64.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.2g | 11% | |
|---|---|---|---|
| Sodium | 5.56mg | 0% | |
| Potassium | 87.56mg | 2% | |
| Total Carbs | 84.44g | 28% | |
| Sugars | 17.88g | 72% | |
| Dietary Fiber | 1.36g | 5% | |
| Protein | 0.6g | 1% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 2.1mg | 12% | |
| Calcium | 20.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 330.11 Kcal (1382 kJ) | ||
| Calories from fat | 53.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.95g | 11% | |
|---|---|---|---|
| Sodium | 4.6mg | 0% | |
| Potassium | 72.36mg | 2% | |
| Total Carbs | 69.79g | 28% | |
| Sugars | 14.78g | 72% | |
| Dietary Fiber | 1.12g | 5% | |
| Protein | 0.5g | 1% | |
| Vitamin C | 0.7mg | 2% | |
| Iron | 1.8mg | 12% | |
| Calcium | 16.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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