Directions:
- Soak tapioca overnight in enough water to cover.
- Add or remove water so that there is just enough to cover the tapioca. Cook on low-medium heat on stove until almost all pieces are clear.
- Add sugar; stir until dissolved.
- Remove from heat. Add lemon juice.
- Cool mixture in refrigerator. (This is a good place to store it in the refrigerator, if you are trying get work done ahead. It is fine for at least 2 days; I have never tried longer).
- Stir gel so that the individual pieces of tapioca are more separated. Add pineapple and grapes.
- Whip the cream and fold in whipped cream and bananas just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 269.9 Kcal (1130 kJ) | ||
| Calories from fat | 111.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.39g | 19% | |
|---|---|---|---|
| Cholesterol | 44.36mg | 15% | |
| Sodium | 15.01mg | 1% | |
| Potassium | 251.47mg | 5% | |
| Total Carbs | 40.08g | 13% | |
| Sugars | 17.48g | 70% | |
| Dietary Fiber | 1.72g | 7% | |
| Protein | 1.55g | 3% | |
| Vitamin C | 7.6mg | 13% | |
| Iron | 0.4mg | 2% | |
| Calcium | 38.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 185.66 Kcal (777 kJ) | ||
| Calories from fat | 76.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.52g | 19% | |
|---|---|---|---|
| Cholesterol | 30.52mg | 15% | |
| Sodium | 10.33mg | 1% | |
| Potassium | 172.98mg | 5% | |
| Total Carbs | 27.57g | 13% | |
| Sugars | 12.02g | 70% | |
| Dietary Fiber | 1.19g | 7% | |
| Protein | 1.06g | 3% | |
| Vitamin C | 5.2mg | 13% | |
| Iron | 0.3mg | 2% | |
| Calcium | 26.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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