Directions:
- Rinse tapioca in cool tap water. Drain.
- Place in saucepan with 6 cups water.
- Bring to a boil over medium heat and cook 5 minutes, stirring constantly.
- Drain and rinse.
- Combine coconut milk and 2 cups water in a clean saucepan.
- Add tapioca to milk mixture and bring to a boil over medium heat, stirring constantly.
- Add sugar and salt, stirring until sugar is dissolved.
- Remove from heat.
- Taste and add more sugar or salt as needed.
- Let mixture sit in saucepan for 30 minutes.
- Pour into dessert glasses and serve warm. Serves 8.
- Variation: Serve chilled with 1/4 cup diced honeydew melon added to each serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 371.47 Kcal (1555 kJ) | ||
| Calories from fat | 262.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.13g | 45% | |
|---|---|---|---|
| Sodium | 218.51mg | 9% | |
| Potassium | 316.04mg | 7% | |
| Total Carbs | 30.81g | 10% | |
| Sugars | 23.2g | 93% | |
| Dietary Fiber | 2.4g | 10% | |
| Protein | 2.4g | 5% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 2.4mg | 13% | |
| Calcium | 51.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 81.34 Kcal (341 kJ) | ||
| Calories from fat | 57.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.38g | 45% | |
|---|---|---|---|
| Sodium | 47.85mg | 9% | |
| Potassium | 69.21mg | 7% | |
| Total Carbs | 6.75g | 10% | |
| Sugars | 5.08g | 93% | |
| Dietary Fiber | 0.53g | 10% | |
| Protein | 0.53g | 5% | |
| Vitamin C | 0.8mg | 6% | |
| Iron | 0.5mg | 13% | |
| Calcium | 11.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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