Directions:
- Preheat oven to 325F/160C/Gas 3. Line 2 or 3 baking sheets with baking parchment.
- Put the butter, syrup and sugar in a large pan and heat gently. Stir constantly until the butter has completely melted.
- Remove the pan from the heat, then stir in the muesli, flour and cinnamon until well mixed. Set aside to cool slightly.
- Place large spoonfuls of the mixture, slightly apart on the baking sheets.
- Bake for 15 minutes until the cookies are just beginning to brown around the edges.
- Leave to cool for a few minutes on the baking sheets, then carefully transfer the cookies to a wire rack to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 484.61 Kcal (2029 kJ) | ||
| Calories from fat | 223.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.82g | 38% | |
|---|---|---|---|
| Cholesterol | 61.01mg | 20% | |
| Sodium | 363.16mg | 15% | |
| Potassium | 200.88mg | 4% | |
| Total Carbs | 65.84g | 22% | |
| Sugars | 32.7g | 131% | |
| Dietary Fiber | 3.28g | 13% | |
| Protein | 5.84g | 12% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 4.5mg | 25% | |
| Calcium | 94.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 438.81 Kcal (1837 kJ) | ||
| Calories from fat | 202.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.47g | 38% | |
|---|---|---|---|
| Cholesterol | 55.24mg | 20% | |
| Sodium | 328.84mg | 15% | |
| Potassium | 181.89mg | 4% | |
| Total Carbs | 59.61g | 22% | |
| Sugars | 29.61g | 131% | |
| Dietary Fiber | 2.97g | 13% | |
| Protein | 5.29g | 12% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 4.1mg | 25% | |
| Calcium | 85.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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