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Anzac Biscuits (Cookies) Recipe

Anzac Biscuits (Cookies) Recipe

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Ingredients:

Serving

1 cup plain flour
1 cup rolled oats, uncooked (regular oatmeal)
1 cup desiccated coconut
1 cup brown sugar
1/2 cup butter
2 tbsp golden syrup
1 tsp bicarbonate of soda
2 tbsp boiling water

Directions:

Preheat the oven to 350°F
Sift the flour and combine with the oats, coconut, and brown sugar.
Melt the butter and Golden Syrup in a saucepan over low heat.
Mix the baking soda with water and add to the Golden Syrup and butter. Pour into the flour mixture and mix well.
Put dollops about 1 tbsp large onto a greased cookie sheet.
Bake for 15-20 minutes.
Cool on a wire rack and store in an airtight container.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	507.49 Kcal (2125 kJ)
Calories from fat	233.93 Kcal
		% Daily Value*
Total Fat	25.99g	40%
Cholesterol	24.4mg	8%
Sodium	545.56mg	23%
Potassium	264.77mg	6%
Total Carbs	67.26g	22%
Sugars	29.42g	118%
Dietary Fiber	3.08g	12%
Protein	5.08g	10%
Vitamin C	0.5mg	1%
Vitamin A	0.1mg	4%
Iron	2.7mg	15%
Calcium	82.9mg	8%

Amount Per 100 g
Calories	458.32 Kcal (1919 kJ)
Calories from fat	211.26 Kcal
		% Daily Value*
Total Fat	23.47g	40%
Cholesterol	22.04mg	8%
Sodium	492.69mg	23%
Potassium	239.11mg	6%
Total Carbs	60.74g	22%
Sugars	26.57g	118%
Dietary Fiber	2.78g	12%
Protein	4.59g	10%
Vitamin C	0.4mg	1%
Vitamin A	0.1mg	4%
Iron	2.4mg	15%
Calcium	74.9mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

11.7

Points
14

PointsPlus

Good Points

saturated fat free,
good source of fiber

Bad Points

High in Sodium

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