Directions:
- Preheat oven to 160C (if using fan-forced oven) or 180°C Line biscuit trays with a quality baking paper or lightly grease with butter.
- Using a large mixing bowl - combine the oats, coconut, flour and sugars.
- Using a small saucepan or microwave - melt the butter and golden syrup together. Set aside.
- Using a cup - mix the boiling water and bicarb soda together. Add this mixture to the melted butter. The mixture will foam up.
- Add the butter to the dry ingredients and combine thoroughly.
- Note - if the mixture is too crumbly the biscuits will not hold together - add a small amount of water. I've posted a photo of how I like my mixture to look. You should be able to get a tablespoon of the mixture and roll it together/push into shape of a cookie. Add too much water and your biscuits will flatten out totally during cooking.
- Using your hands. Roll into balls and flatten slightly. These cookies do spread whilst baking - so I usually place 12 to a cookie sheet/baking tray.
- Place on baking trays and bake for 15-20 minutes or until golden brown. Cooking longer will give a crunchier biscuit or less time a softer biscuit. I like mine to be crisp. Total cooking time will depend on how many cookies/trays can fit in your oven at a time.
- Cool on trays for 5 to 10 minutes before moving to a rack to cool.
- If biscuits are too soft they can be returned to the oven and cooked further.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1539.82 Kcal (6447 kJ) | ||
| Calories from fat | 766.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 85.11g | 131% | |
|---|---|---|---|
| Cholesterol | 89.58mg | 30% | |
| Sodium | 2008.45mg | 84% | |
| Potassium | 741.12mg | 16% | |
| Total Carbs | 188.36g | 63% | |
| Sugars | 66.51g | 266% | |
| Dietary Fiber | 10.25g | 41% | |
| Protein | 16.49g | 33% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 7.9mg | 44% | |
| Calcium | 220.9mg | 22% | |
| Amount Per 100 g | |||
| Calories | 470.45 Kcal (1970 kJ) | ||
| Calories from fat | 234.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26g | 131% | |
|---|---|---|---|
| Cholesterol | 27.37mg | 30% | |
| Sodium | 613.63mg | 84% | |
| Potassium | 226.43mg | 16% | |
| Total Carbs | 57.55g | 63% | |
| Sugars | 20.32g | 266% | |
| Dietary Fiber | 3.13g | 41% | |
| Protein | 5.04g | 33% | |
| Vitamin C | 0.4mg | 2% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 2.4mg | 44% | |
| Calcium | 67.5mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Gluten-Free Anzac Biscuit
Desiccated coconut, Rolled quinoa ( flakes) and 9 more.. -
Anzac Biscuits
Plain flour, Rolled oats, Desiccated coconut, Caster sugar and 5 more.. -
Anzac Biscuits
Plain flour, Rolled oats, Desiccated coconut, Caster sugar and 4 more.. -
Apricot Slice
Butter, Golden syrup, Bicarbonate of soda, Water and 6 more.. -
Anzac Biscuits
Butter, Golden syrup or 1 tbsp honey, Bicarbonate of soda and 5 more.. -
Strawberry Thumbprint Anzac Biscuits
Rolled oats, Flour, Sugar, Dried coconut, Vegan butter and 5 more.. -
Anzac Biscuits With A Twist
Rolled oats, Shredded coconut, Flour, White sugar and 5 more.. -
Peanut Butter Sheet Cake With Peanut Butter Frosting
Flour, White sugar and 16 more.. -
Blueberry Rhubarb Crisp With Pistachio Crust
Sugar, Flour, Rhubarb, Blueberries, Pistachios, chopped and 4 more.. -
Chocolate Chip Bars (Or Gift Mix in a Jar)
White sugar, Brown sugar, Butter (softened ), Eggs and 7 more.. -
Cherry Tart
Flour, Sugar, Salt, Butter, softened, Egg yolks and 7 more.. -
Peanut Butter Kisses
Flour, Sugar, Brown sugar, Butter, Peanut butter and 6 more..
Also Try
-
Gluten Free Anzac Biscuits – Rolled Oat Cookies
Gluten free rolled oats, White rice flour and 7 more.. -
-
-
-
-
-
Anzac Biscuits With Macadamias (Australian)
Plain flour, Rolled oats, White sugar, Desiccated coconut and 5 more.. -
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
