Directions:
- In a large skillet, melt 2 tablespoons butter over medium heat. Add the celery and onions and saute‚ until softened, about 5 minutes.
- Remove the skillet from the heat and add the stuffing mix, broth, salt, pepper, and poultry seasoning; mix well. Let the mixture cool completely, then transfer to a large bowl.
- Mix in the turkey and parsley. Form into 6 equal-sized patties.
- Add the remaining butter to the skillet and melt over medium-high heat. Add the patties and brown for 1 minute per side. Reduce the heat to medium-low and cook for 4 to 5 more minutes per side, until the patties are cooked through and spring back when touched.
- Top each patty with a teaspoon of cranberry sauce or cranberry relish for that complete Thanksgiving taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 343.03 Kcal (1436 kJ) | ||
| Calories from fat | 185.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.64g | 32% | |
|---|---|---|---|
| Cholesterol | 139.37mg | 46% | |
| Sodium | 472.76mg | 20% | |
| Potassium | 438.19mg | 9% | |
| Total Carbs | 6.46g | 2% | |
| Sugars | 5.14g | 21% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 33.8g | 68% | |
| Vitamin C | 9.9mg | 16% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.9mg | 10% | |
| Calcium | 37.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 148.93 Kcal (624 kJ) | ||
| Calories from fat | 80.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.96g | 32% | |
|---|---|---|---|
| Cholesterol | 60.51mg | 46% | |
| Sodium | 205.25mg | 20% | |
| Potassium | 190.25mg | 9% | |
| Total Carbs | 2.8g | 2% | |
| Sugars | 2.23g | 21% | |
| Dietary Fiber | 0.33g | 3% | |
| Protein | 14.67g | 68% | |
| Vitamin C | 4.3mg | 16% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.8mg | 10% | |
| Calcium | 16.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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