Anytime Thanksgiving Patties |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 3 |
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This recipe is from Mr. Food. To make appetizer portions, roll the mixture into meatballs instead of patties and serve the meatballs in a warm cranberry sauce. Ingredients:
3 tablespoons butter or 3 tablespoons margarine, divided |
1/4 cup chopped celery |
1/4 cup chopped onion |
3/4 cup dry seasoned stuffing mix |
1/3 cup boiling chicken broth or 1/3 cup water |
1/4 teaspoon salt |
1/4 teaspoon black pepper |
1/4 teaspoon poultry seasoning or 1/4 teaspoon dried sage |
1 lb ground turkey |
1/4 cup chopped fresh parsley |
6 teaspoons cranberry sauce or 6 teaspoons cranberry sauce |
Directions:
1. In a large skillet, melt 2 tablespoons butter over medium heat. Add the celery and onions and saute‚ until softened, about 5 minutes.
2. Remove the skillet from the heat and add the stuffing mix, broth, salt, pepper, and poultry seasoning; mix well. Let the mixture cool completely, then transfer to a large bowl.
3. Mix in the turkey and parsley. Form into 6 equal-sized patties.
4. Add the remaining butter to the skillet and melt over medium-high heat. Add the patties and brown for 1 minute per side. Reduce the heat to medium-low and cook for 4 to 5 more minutes per side, until the patties are cooked through and spring back when touched.
5. Top each patty with a teaspoon of cranberry sauce or cranberry relish for that complete Thanksgiving taste.
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