Directions:
- Preheat oven to 350F and lightly grease a loaf pan.
- Cut two oranges into small pieces, peelings and all.
- Cover with cold water and boil until tender, about 10 minutes.
- Add a scant cup of sugar, stir and let cool.
- Put in a bowl aqnd add remaining ingredients.
- Bake for one hour or until tests done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 355.35 Kcal (1488 kJ) | ||
| Calories from fat | 121.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.48g | 21% | |
|---|---|---|---|
| Cholesterol | 16.86mg | 6% | |
| Sodium | 917.76mg | 38% | |
| Potassium | 312.25mg | 7% | |
| Total Carbs | 54.01g | 18% | |
| Sugars | 21.63g | 87% | |
| Dietary Fiber | 4.26g | 17% | |
| Protein | 6.77g | 14% | |
| Vitamin C | 14mg | 23% | |
| Iron | 2.7mg | 15% | |
| Calcium | 176.6mg | 18% | |
| Amount Per 100 g | |||
| Calories | 268.91 Kcal (1126 kJ) | ||
| Calories from fat | 91.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.2g | 21% | |
|---|---|---|---|
| Cholesterol | 12.76mg | 6% | |
| Sodium | 694.51mg | 38% | |
| Potassium | 236.29mg | 7% | |
| Total Carbs | 40.87g | 18% | |
| Sugars | 16.37g | 87% | |
| Dietary Fiber | 3.22g | 17% | |
| Protein | 5.12g | 14% | |
| Vitamin C | 10.6mg | 23% | |
| Iron | 2mg | 15% | |
| Calcium | 133.6mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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