Colombian Hot Dogs Recipe

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Ingredients:

Serving

2 cups fresh pineapple, peeled and cut into chunks
1/3 cup water
2 1/2 tbsp sugar or 2 1/2 tbsp cornstarch
1/2 lime , juice of
6 hot dog buns
6 pork and beef hot dogs
1 cup pineapple sauce
1 cup cabbage coleslaw blend
1 (8 oz) bag potato chips, crushed into fine pieces
1/4 tsp mayonnaise
1/4 tsp ketchup
1/4 tsp mustard

Directions:

In a medium pot bring water to a boil. Add the hot dogs to the boiling water and cover. Cook about 5 – 7 minutes.
Remove and drain on paper towels.
Place the hot dogs in the buns and top with pineapple sauce, coleslaw, mayonnaise, mustard and ketchup, topped with crushed potato chips. Serve and enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	169.07 Kcal (708 kJ)
Calories from fat	57.03 Kcal
		% Daily Value*
Total Fat	6.34g	10%
Cholesterol	2.45mg	1%
Sodium	182.11mg	8%
Potassium	244.54mg	5%
Total Carbs	28.77g	10%
Sugars	20.12g	80%
Dietary Fiber	1.86g	7%
Protein	1.41g	3%
Vitamin C	17.4mg	29%
Iron	0.5mg	3%
Calcium	29.8mg	3%

Amount Per 100 g
Calories	101.56 Kcal (425 kJ)
Calories from fat	34.25 Kcal
		% Daily Value*
Total Fat	3.81g	10%
Cholesterol	1.47mg	1%
Sodium	109.39mg	8%
Potassium	146.89mg	5%
Total Carbs	17.28g	10%
Sugars	12.09g	80%
Dietary Fiber	1.12g	7%
Protein	0.85g	3%
Vitamin C	10.5mg	29%
Iron	0.3mg	3%
Calcium	17.9mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.5

Points
5

PointsPlus

Good Points

saturated fat free,
low sodium,
cholesterol free

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