 |
Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 16 |
|
A refreshing fruit salad like this one is a welcome addition to a any meal. A hint of anise gives it festive flavor, and it looks gorgeous on a buffet table. Ingredients:
2 cups water |
1-1/2 cups sugar |
1/3 cup lime or lemon juice |
1 teaspoon anise extract |
1/2 teaspoon salt |
3 oranges, peeled and sectioned |
3 kiwifruit, peeled and sliced |
2 grapefruit, peeled and sectioned |
2 large apples, cubed |
1 pint strawberries, sliced |
1 pound green grapes |
1 can (20 ounces) pineapple chunks, drained |
Directions:
1. In a medium saucepan, combine water, sugar, lime juice, anise and salt. Bring to a boil over medium heat; cook for 20 minutes, stirring occasionally. Remove from the heat; cover and refrigerate for 6 hours or overnight.
2. Combine fruit in a large bowl; add dressing and toss to coat. Cover and chill for at least 1 hour. Yield: 16-18 servings.
|
|