Directions:
- Mix garlic, olive oil, parsley, salt, and pepper together in a medium bowl. Toss in mushrooms, and allow to marinate for 20 minutes.
- Thread one piece each, bread, mushroom, and havarti onto cocktail toothpicks or small skewers. Arrange on a platter, drizzle with remaining marinade, and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 60.05 Kcal (251 kJ) | ||
| Calories from fat | 47.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.3g | 8% | |
|---|---|---|---|
| Cholesterol | 11.1mg | 4% | |
| Sodium | 66.3mg | 3% | |
| Potassium | 22.15mg | 0% | |
| Total Carbs | 0.51g | 0% | |
| Sugars | 0.15g | 1% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 2.76g | 6% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Calcium | 79.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 396.35 Kcal (1659 kJ) | ||
| Calories from fat | 314.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.96g | 8% | |
|---|---|---|---|
| Cholesterol | 73.28mg | 4% | |
| Sodium | 437.6mg | 3% | |
| Potassium | 146.18mg | 0% | |
| Total Carbs | 3.34g | 0% | |
| Sugars | 0.96g | 1% | |
| Dietary Fiber | 0.22g | 0% | |
| Protein | 18.22g | 6% | |
| Vitamin C | 2.2mg | 1% | |
| Vitamin A | 0.8mg | 4% | |
| Iron | 0.3mg | 0% | |
| Calcium | 527.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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