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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 24 |
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Marinated mushrooms, zesty Havarti cheese, and cocktail rye (or bread of your choice), skewered on frilly toothpicks are a great, simple appetizer with little work and almost no clean up! You can marinate fresh mushrooms yourself, or dress them up right out of the jar. Ingredients:
10 ounces havarti cheese, cubed |
2 cloves garlic, minced |
3 tablespoons olive oil |
1 tablespoon fresh parsley, chopped |
salt and pepper to taste |
1 (6 ounce) jar mushroom caps, drained |
6 slices cocktail rye bread, quartered |
Directions:
1. Mix garlic, olive oil, parsley, salt, and pepper together in a medium bowl. Toss in mushrooms, and allow to marinate for 20 minutes.
2. Thread one piece each, bread, mushroom, and havarti onto cocktail toothpicks or small skewers. Arrange on a platter, drizzle with remaining marinade, and serve.
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