Antipasto Salad Recipe

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Antipasto Salad
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Ingredients:

Directions:

  1. Cook pasta according to package directions; drain and rinse in cold water. In a large bowl, combine the pasta, cheese, pepperoni, salami, green pepper, celery, onion and tomatoes.
  2. In a jar with a tight-fitting lid, combine the remaining ingredients; shake well. Pour over pasta mixture and toss to coat. Yield: 10 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 460.45 Kcal (1928 kJ)
Calories from fat 182.29 Kcal
% Daily Value*
Total Fat 20.25g 31%
Cholesterol 28.54mg 10%
Sodium 738.87mg 31%
Potassium 179.56mg 4%
Total Carbs 49.24g 16%
Sugars 1.12g 4%
Dietary Fiber 0.8g 3%
Protein 19.7g 39%
Vitamin C 11.6mg 19%
Iron 0.5mg 3%
Calcium 101.8mg 10%
Amount Per 100 g
Calories 291.26 Kcal (1219 kJ)
Calories from fat 115.31 Kcal
% Daily Value*
Total Fat 12.81g 31%
Cholesterol 18.06mg 10%
Sodium 467.39mg 31%
Potassium 113.58mg 4%
Total Carbs 31.15g 16%
Sugars 0.71g 4%
Dietary Fiber 0.51g 3%
Protein 12.46g 39%
Vitamin C 7.3mg 19%
Iron 0.3mg 3%
Calcium 64.4mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.7
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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