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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 10 |
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I received the recipe for this cool pasta salad from longtime friends, explains Brenda Novak of New Holland, Pennsylvania. A pleasant dressing complements the meats, veggies and cheese, making this colorful combination popular any time of year. Ingredients:
3 cups uncooked tricolor spiral pasta |
4 ounces provolone cheese, cubed |
4 ounces sliced pepperoni, quartered |
4 ounces hard salami, cubed |
1 medium green pepper, diced |
2 celery ribs, chopped |
1 small onion, chopped |
1/2 cup cherry tomatoes, halved |
1/3 cup olive oil |
1/4 cup cider vinegar |
1-1/2 teaspoons dried oregano |
3/4 teaspoon salt |
1/2 teaspoon pepper |
Directions:
1. Cook pasta according to package directions; drain and rinse in cold water. In a large bowl, combine the pasta, cheese, pepperoni, salami, green pepper, celery, onion and tomatoes.
2. In a jar with a tight-fitting lid, combine the remaining ingredients; shake well. Pour over pasta mixture and toss to coat. Yield: 10 servings.
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