Directions:
- Blend or process anchovies, garlic, mustard, vinegar, sugar and egg yolk intil combined.
- While motor is operating gradually add both the oil and buttermilk.
- Process until dressing has thickened and is smooth.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 230.33 Kcal (964 kJ) | ||
| Calories from fat | 215.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.98g | 37% | |
|---|---|---|---|
| Cholesterol | 39.51mg | 13% | |
| Sodium | 237.26mg | 10% | |
| Potassium | 77.29mg | 2% | |
| Total Carbs | 2.11g | 1% | |
| Sugars | 1.74g | 7% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 3.39g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 46.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 354.35 Kcal (1484 kJ) | ||
| Calories from fat | 332.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.89g | 37% | |
|---|---|---|---|
| Cholesterol | 60.79mg | 13% | |
| Sodium | 365.01mg | 10% | |
| Potassium | 118.9mg | 2% | |
| Total Carbs | 3.25g | 1% | |
| Sugars | 2.68g | 7% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 5.21g | 7% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 0.7mg | 3% | |
| Calcium | 71.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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