Directions:
- Bring a large saucepan of salted water to a boil. Add the potatoes and cook until just tender, about 15 minutes. Drain and coarsely chop the potatoes.
- In a large heavy skillet, preferably cast iron, melt 1 tablespoon of the butter in the vegetable oil. Add the onion and red and green peppers and cook over moderately high heat, stirring, until wilted, about 4 minutes. Mix in the potatoes and press into an even layer in the skillet. Cook over moderate heat until browned and crusty on the bottom, about 5 minutes. Season with salt and pepper. Turn the potatoes, adding the remaining 1 tablespoon butter to the skillet as you turn, and cook until well browned, about 5 more minutes. Season with salt and pepper and serve with hot sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 98.25 Kcal (411 kJ) | ||
| Calories from fat | 82.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.15g | 14% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 2.99mg | 0% | |
| Potassium | 74.41mg | 2% | |
| Total Carbs | 3.96g | 1% | |
| Sugars | 2.21g | 9% | |
| Dietary Fiber | 0.92g | 4% | |
| Protein | 0.35g | 1% | |
| Vitamin C | 31.5mg | 53% | |
| Vitamin A | 0.8mg | 27% | |
| Iron | 12.6mg | 70% | |
| Calcium | 9.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 130.99 Kcal (548 kJ) | ||
| Calories from fat | 109.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.2g | 14% | |
|---|---|---|---|
| Cholesterol | 20.35mg | 5% | |
| Sodium | 3.99mg | 0% | |
| Potassium | 99.22mg | 2% | |
| Total Carbs | 5.27g | 1% | |
| Sugars | 2.95g | 9% | |
| Dietary Fiber | 1.23g | 4% | |
| Protein | 0.46g | 1% | |
| Vitamin C | 42mg | 53% | |
| Vitamin A | 1.1mg | 27% | |
| Iron | 16.8mg | 70% | |
| Calcium | 12.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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