Directions:
- Preheat oven to 400
- Lightly oil muffin tins.
- Grind flax seed.
- Combine all dry ingredients.
- Combine oil, eggs, and milk.
- Add to the dry ingredients and mix till dry ingredients are moist.
- Spoon into prepared muffin tins.
- Bake 22 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 11397.89 Kcal (47721 kJ) | ||
| Calories from fat | 4687.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 520.8g | 801% | |
|---|---|---|---|
| Cholesterol | 768.5mg | 256% | |
| Sodium | 23725.2mg | 989% | |
| Potassium | 12892.8mg | 274% | |
| Total Carbs | 1535.61g | 512% | |
| Sugars | 216.69g | 867% | |
| Dietary Fiber | 248.45g | 994% | |
| Protein | 298.75g | 597% | |
| Vitamin C | 22.1mg | 37% | |
| Vitamin A | 4.8mg | 160% | |
| Iron | 168.6mg | 936% | |
| Calcium | 3095.3mg | 310% | |
| Amount Per 100 g | |||
| Calories | 289.66 Kcal (1213 kJ) | ||
| Calories from fat | 119.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.24g | 801% | |
|---|---|---|---|
| Cholesterol | 19.53mg | 256% | |
| Sodium | 602.94mg | 989% | |
| Potassium | 327.65mg | 274% | |
| Total Carbs | 39.03g | 512% | |
| Sugars | 5.51g | 867% | |
| Dietary Fiber | 6.31g | 994% | |
| Protein | 7.59g | 597% | |
| Vitamin C | 0.6mg | 37% | |
| Vitamin A | 0.1mg | 160% | |
| Iron | 4.3mg | 936% | |
| Calcium | 78.7mg | 310% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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