Directions:
- Mix together eggs, mayo, Old Bay, pepper, worcestershire sauce, lemon juice and mustard, until creamy.
- Add bread crumbs, mixing evenly.
- Add in the crab meat and the chivest, being sure to mix evenly.
- Shape into small cakes.
- Let the crab cakes sit in the refrigerator for 30 minutes to an hour.
- Preheat broiler.
- Place crab cakes on a large cookie sheet. Brush with the melted butter and sprinkle on a tiny amount of flour - approximately 1/2 tsp per cake.
- Cook under broiler, turning once, until golden brown.
- Serve with remoulade.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 348.74 Kcal (1460 kJ) | ||
| Calories from fat | 198.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.05g | 34% | |
|---|---|---|---|
| Cholesterol | 102.88mg | 34% | |
| Sodium | 273.15mg | 11% | |
| Potassium | 111.56mg | 2% | |
| Total Carbs | 8.93g | 3% | |
| Sugars | 1.78g | 7% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 26.45g | 53% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 38.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 176.12 Kcal (737 kJ) | ||
| Calories from fat | 100.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.13g | 34% | |
|---|---|---|---|
| Cholesterol | 51.96mg | 34% | |
| Sodium | 137.94mg | 11% | |
| Potassium | 56.34mg | 2% | |
| Total Carbs | 4.51g | 3% | |
| Sugars | 0.9g | 7% | |
| Dietary Fiber | 0.24g | 2% | |
| Protein | 13.36g | 53% | |
| Vitamin C | 1.1mg | 4% | |
| Iron | 0.7mg | 7% | |
| Calcium | 19.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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