Directions:
- Mix together eggs, mayo, OLD BAY, pepper, worcestershire sauce, and mustard, until creamy.
- Add bread crumbs, mixing evenly.
- Add in the crab meat, being sure to mix evenly.
- Shape into cakes.
- Makes 6 large or 9 medium crabcakes.
- Saute in pan with a little oil for about 5 minutes on each side.
- You can also broil them until brown. This may require you to flip them, depending on your pan.
- Serve with tartar sauce and lemon.
- Tip: Try a crabcake sandwich. I use a Martin's Brand potato roll topped with tartar sauce and crisp lettuce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 118.74 Kcal (497 kJ) | ||
| Calories from fat | 58.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.51g | 10% | |
|---|---|---|---|
| Cholesterol | 35.05mg | 12% | |
| Sodium | 108.92mg | 5% | |
| Potassium | 42.22mg | 1% | |
| Total Carbs | 3.48g | 1% | |
| Sugars | 0.69g | 3% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 10.54g | 21% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 14.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 157.28 Kcal (658 kJ) | ||
| Calories from fat | 77.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.62g | 10% | |
|---|---|---|---|
| Cholesterol | 46.42mg | 12% | |
| Sodium | 144.27mg | 5% | |
| Potassium | 55.92mg | 1% | |
| Total Carbs | 4.61g | 1% | |
| Sugars | 0.92g | 3% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 13.96g | 21% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.7mg | 3% | |
| Calcium | 18.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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