Another Kung Pao Chicken Recipe

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Ingredients:

Serving

3 1/2 tsp cornstarch, divided
5 tsp soy sauce, divided
5 tsp dry sherry, divided
1/2 tsp salt
3 boneless skinless chicken breasts (about 1 lb)
2 tbsp chicken broth
1 tbsp red wine vinegar
3 tbsp vegetable oil, divided
1/3 cup peanuts, blanched
6 -8 small dried hot red chili peppers
1 1/2 tsp fresh ginger, minced
2 green onions , cut into 1 1/2 inch pieces

Directions:

For marinade, combine 2 tsps cornstarch, 2 tsp soy sauce, 2 tsp sherry, and salt in a large bowl; mix well. Add chicken; stir to coat well. Let stand 30 minutes.
Combine remaining 1 1/2 tsp cornstarch, 3 tsp soy sauce, 3 tsp sherry, chicken broth, and vinegar in a small bowl; set aside.
Heat 1 Tbsp oil in wok or large skillet over medium heat. Add peanuts; cook and stir until lightly toasted. Remove; set aside.
Heat remaining 2 Tbsp oil in wok over medium heat. Add chile's stir-fry until chiles just begin to char; about 1 minute.
Increase heat to high. Add chicken mixture; stir-fry 2 minutes. Add ginger; stiry-fry until chicken is cooked through, about 1 minute.
Add peanuts and onions. Stir cornstarch mixture; add to wok. Cook and stir until sauce boils and thickens.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	330.57 Kcal (1384 kJ)
Calories from fat	175.6 Kcal
		% Daily Value*
Total Fat	19.51g	30%
Cholesterol	66.89mg	22%
Sodium	1113.5mg	46%
Potassium	694.22mg	15%
Total Carbs	12.08g	4%
Sugars	4.88g	20%
Dietary Fiber	2.89g	12%
Protein	28.28g	57%
Vitamin C	114.8mg	191%
Iron	1.6mg	9%
Calcium	32.3mg	3%

Amount Per 100 g
Calories	132.79 Kcal (556 kJ)
Calories from fat	70.54 Kcal
		% Daily Value*
Total Fat	7.84g	30%
Cholesterol	26.87mg	22%
Sodium	447.29mg	46%
Potassium	278.87mg	15%
Total Carbs	4.85g	4%
Sugars	1.96g	20%
Dietary Fiber	1.16g	12%
Protein	11.36g	57%
Vitamin C	46.1mg	191%
Iron	0.6mg	9%
Calcium	13mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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