Directions:
- Slice kielbasa into 1/2 or so slices.
- Saute kielbasa with onions in a dutch oven over medium heat.
- Continue until nicely browned.
- Add potatoes to the kielbasa and onions.
- Mix water, brown sugar, mustard and soy sauce.
- Add to the dutch oven.
- Cover and simmer until potatoes are done.
- May have to add more water depending on how much the spuds soak up.
- If potatoes break down they make the sauce nice and thick.
- May also add peppers or green beans.
- I sometimes skip the potatoes and serve the kielbasa with pierogies.
- If I'm in a hurry I nuke the spuds a few minutes to reduce cooking time in the pot.
- Hope you enjoy this!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 345.24 Kcal (1445 kJ) | ||
| Calories from fat | 184.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.51g | 32% | |
|---|---|---|---|
| Cholesterol | 79.36mg | 26% | |
| Sodium | 1512.87mg | 63% | |
| Potassium | 277.27mg | 6% | |
| Total Carbs | 25.23g | 8% | |
| Sugars | 8.47g | 34% | |
| Dietary Fiber | 2.64g | 11% | |
| Protein | 16.61g | 33% | |
| Vitamin C | 20.3mg | 34% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 1.9mg | 11% | |
| Calcium | 37.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 125.35 Kcal (525 kJ) | ||
| Calories from fat | 67.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.45g | 32% | |
|---|---|---|---|
| Cholesterol | 28.81mg | 26% | |
| Sodium | 549.28mg | 63% | |
| Potassium | 100.67mg | 6% | |
| Total Carbs | 9.16g | 8% | |
| Sugars | 3.08g | 34% | |
| Dietary Fiber | 0.96g | 11% | |
| Protein | 6.03g | 33% | |
| Vitamin C | 7.4mg | 34% | |
| Vitamin A | 0.2mg | 22% | |
| Iron | 0.7mg | 11% | |
| Calcium | 13.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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