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Chocolate Covered Potato Chips Recipe

Chocolate Covered Potato Chips Recipe

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Ingredients:

Serving

2 cups semi-sweet chocolate chips
2 tbsp vegetable shortening
1 (6 1/2 oz) package ruffled potato chips

Directions:

In a small glass dish, combine chocolate chips and shortening.
Heat in a microwave oven on high 1 1/2 to 2 minutes or until melted and smooth when stirred.
Dip chips, one at a time, into chocolate, coating one half to three quarters of each chip.
Pull chip against edge of dish to remove excess chocolate.
Place chips on wax paper-lined baking pan.
Let stand at room temperature 15 minutes, then refrigerate until set.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	210.25 Kcal (880 kJ)
Calories from fat	115.38 Kcal
		% Daily Value*
Total Fat	12.82g	20%
Cholesterol	1.19mg	0%
Sodium	0.37mg	0%
Potassium	1.46mg	0%
Total Carbs	26.48g	9%
Sugars	20.9g	84%
Dietary Fiber	2.76g	11%
Protein	1.19g	2%
Iron	1.2mg	7%

Amount Per 100 g
Calories	478.62 Kcal (2004 kJ)
Calories from fat	262.64 Kcal
		% Daily Value*
Total Fat	29.18g	20%
Cholesterol	2.72mg	0%
Sodium	0.85mg	0%
Potassium	3.32mg	0%
Total Carbs	60.27g	9%
Sugars	47.58g	84%
Dietary Fiber	6.29g	11%
Protein	2.71g	2%
Vitamin C	0.1mg	0%
Iron	2.7mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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