Directions:
- Preheat an oven to 350 degrees F (175 degrees C). Grease a shallow 1 quart baking dish.
- Whisk flour, baking powder, white sugar, 2 tablespoons cocoa powder, and salt together in a large bowl. Mix in the milk, oil, and vanilla extract. Stir in nuts. Pour batter into prepared baking dish.
- Mix brown sugar and remaining 1/4 cup cocoa powder together; sprinkle over batter in baking dish. Pour the boiling water slowly over the top of the batter and topping.
- Bake in the preheated oven for 40 minutes. The top of the cake will be set and the bottom will be soft. Invert hot cake onto a platter to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 393.59 Kcal (1648 kJ) | ||
| Calories from fat | 104.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.64g | 18% | |
|---|---|---|---|
| Cholesterol | 0.41mg | 0% | |
| Sodium | 411.19mg | 17% | |
| Potassium | 409.15mg | 9% | |
| Total Carbs | 71.23g | 24% | |
| Sugars | 50.02g | 200% | |
| Dietary Fiber | 3.16g | 13% | |
| Protein | 6.27g | 13% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.8mg | 10% | |
| Calcium | 150.3mg | 15% | |
| Amount Per 100 g | |||
| Calories | 225.86 Kcal (946 kJ) | ||
| Calories from fat | 60.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.68g | 18% | |
|---|---|---|---|
| Cholesterol | 0.23mg | 0% | |
| Sodium | 235.96mg | 17% | |
| Potassium | 234.78mg | 9% | |
| Total Carbs | 40.87g | 24% | |
| Sugars | 28.7g | 200% | |
| Dietary Fiber | 1.82g | 13% | |
| Protein | 3.6g | 13% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1mg | 10% | |
| Calcium | 86.2mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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