Combine chicken, cornbread, white bread, broth, cream of chicken soup, onion, celery, eggs, sage, pepper, and salt in a large bowl and stir to combine well.
Mist a 5-quart crockpot with spray. Add the chicken mixture. Dot with butter.
Cover and cook on LO heat for 7 hours or on HI heat for 3-4 hours. Stir before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	775.49 Kcal (3247 kJ)
Calories from fat	317.42 Kcal
		% Daily Value*
Total Fat	35.27g	54%
Cholesterol	199.7mg	67%
Sodium	1353.75mg	56%
Potassium	418.6mg	9%
Total Carbs	94.79g	32%
Sugars	24.68g	99%
Dietary Fiber	5.38g	22%
Protein	22.29g	45%
Vitamin C	1.8mg	3%
Vitamin A	0.1mg	4%
Iron	4.9mg	27%
Calcium	375.5mg	38%

Amount Per 100 g
Calories	280.65 Kcal (1175 kJ)
Calories from fat	114.87 Kcal
		% Daily Value*
Total Fat	12.76g	54%
Cholesterol	72.27mg	67%
Sodium	489.92mg	56%
Potassium	151.49mg	9%
Total Carbs	34.3g	32%
Sugars	8.93g	99%
Dietary Fiber	1.95g	22%
Protein	8.07g	45%
Vitamin C	0.6mg	3%
Iron	1.8mg	27%
Calcium	135.9mg	38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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