Directions:
- Combine chicken, cornbread, white bread, broth, cream of chicken soup, onion, celery, eggs, sage, pepper, and salt in a large bowl and stir to combine well.
- Mist a 5-quart crockpot with spray. Add the chicken mixture. Dot with butter.
- Cover and cook on LO heat for 7 hours or on HI heat for 3-4 hours. Stir before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 775.49 Kcal (3247 kJ) | ||
| Calories from fat | 317.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.27g | 54% | |
|---|---|---|---|
| Cholesterol | 199.7mg | 67% | |
| Sodium | 1353.75mg | 56% | |
| Potassium | 418.6mg | 9% | |
| Total Carbs | 94.79g | 32% | |
| Sugars | 24.68g | 99% | |
| Dietary Fiber | 5.38g | 22% | |
| Protein | 22.29g | 45% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 4.9mg | 27% | |
| Calcium | 375.5mg | 38% | |
| Amount Per 100 g | |||
| Calories | 280.65 Kcal (1175 kJ) | ||
| Calories from fat | 114.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.76g | 54% | |
|---|---|---|---|
| Cholesterol | 72.27mg | 67% | |
| Sodium | 489.92mg | 56% | |
| Potassium | 151.49mg | 9% | |
| Total Carbs | 34.3g | 32% | |
| Sugars | 8.93g | 99% | |
| Dietary Fiber | 1.95g | 22% | |
| Protein | 8.07g | 45% | |
| Vitamin C | 0.6mg | 3% | |
| Iron | 1.8mg | 27% | |
| Calcium | 135.9mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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