Directions:
- In a blender combine chopped onion and jalepenos to make a corse paste.
- Peel and quarter tomatoes. Place in a bowl in microwave for 1 minute Then add to onions & jalepenos, but do not blend.
- Add sugar, cumin, garlic salt and black pepper. (Amounts of these can be adjusted to your own taste and heat preference).
- Puree for 5-10 seconds.
- Place in refrigerator until chilled. Serve with your favorite corn chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3.73 Kcal (16 kJ) | ||
| Calories from fat | 0.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.06g | 0% | |
|---|---|---|---|
| Sodium | 65.1mg | 3% | |
| Potassium | 16.18mg | 0% | |
| Total Carbs | 0.77g | 0% | |
| Sugars | 0.33g | 1% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 0.11g | 0% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 3.1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 44.62 Kcal (187 kJ) | ||
| Calories from fat | 6.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.69g | 0% | |
|---|---|---|---|
| Sodium | 779.8mg | 3% | |
| Potassium | 193.85mg | 0% | |
| Total Carbs | 9.27g | 0% | |
| Sugars | 3.96g | 1% | |
| Dietary Fiber | 2.64g | 1% | |
| Protein | 1.3g | 0% | |
| Vitamin C | 8mg | 1% | |
| Iron | 1.6mg | 1% | |
| Calcium | 37.1mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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