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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 10 |
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A modified version of Chilis salsa that has a little more depth and is spicier. Ingredients:
4 vine ripe tomatoes |
1/3 cup chopped white onion |
3 tablespoons chopped canned jalapenos |
1/4 teaspoon sugar |
1/2 teaspoon cumin |
1/2 teaspoon garlic salt |
1/4 teaspoon black pepper |
1/4 teaspoon cayenne |
Directions:
1. In a blender combine chopped onion and jalepenos to make a corse paste.
2. Peel and quarter tomatoes. Place in a bowl in microwave for 1 minute Then add to onions & jalepenos, but do not blend.
3. Add sugar, cumin, garlic salt and black pepper. (Amounts of these can be adjusted to your own taste and heat preference).
4. Puree for 5-10 seconds.
5. Place in refrigerator until chilled. Serve with your favorite corn chips.
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