Directions:
- Melt butter in large skillet, add corn and saute until its warmed through nicely. Sprinkle chile powder (I like mine SPICY!), then add salt and pepper to taste and continue cooking until the chile powder disperses and turns everything red. When the corn is ready, sprinkle the cheese over all and stir until it is just melted. Serve.
- NOTE: Obviously this can be adjusted for more or less people quite easily. This is great with meats from the grill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 60.22 Kcal (252 kJ) | ||
| Calories from fat | 49.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.46g | 8% | |
|---|---|---|---|
| Cholesterol | 16.36mg | 5% | |
| Sodium | 66.92mg | 3% | |
| Potassium | 11.09mg | 0% | |
| Total Carbs | 0.11g | 0% | |
| Sugars | 0.11g | 0% | |
| Protein | 2.71g | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 78mg | 8% | |
| Amount Per 100 g | |||
| Calories | 459.69 Kcal (1925 kJ) | ||
| Calories from fat | 374.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.67g | 8% | |
|---|---|---|---|
| Cholesterol | 124.86mg | 5% | |
| Sodium | 510.87mg | 3% | |
| Potassium | 84.64mg | 0% | |
| Total Carbs | 0.82g | 0% | |
| Sugars | 0.82g | 0% | |
| Protein | 20.67g | 5% | |
| Vitamin A | 0.2mg | 1% | |
| Iron | 0.8mg | 1% | |
| Calcium | 595.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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